Vegetable dryer advantages：

First, the Ming Chao drying room, covers an area of small, not subject to venue restrictions

Second, to liberate the labor force and realize the automated management of enterprises

Third, the drying process without manual operation, a charge, a drying, the middle does not require any flip

Fourth, save energy, save labor, save time, health and safety

Fifth, do not subject to changes in the weather, pick at any time, drying at any time

Sixth, automatic drying, automatic wetting, automatic alarm, automatic control, during work, do not need staff to operate

Seventh, we have solved the problem of farmers eating by the weather, the quality after drying, meeting the needs of food hygiene and exporting

Eighth, the use of hot air circulation in the box, the material in the drying box up and down about the same temperature, material drying is very uniform.

Ninth, the thermal insulation material uses the advanced aluminum silicate material, the effective hot air and the outside world isolates, the hot air does not leak, the energy conservation and the environment protection

Tenth, the heating method using electric heating and steam heating two, special heating requirements, please contact us Ming Chao manufacturers

Eleventh, seafood drying room drying temperature 50-60 degrees Celsius, drying time 6-16 hours, depending on the thickness of the material placed. Raise the temperature fast, monthly in 5-10 minutes, save you drying time.

Twelfth, the need to manually put the plate or manually hang up, and then dried, kelp drying temperature of 50 degrees Celsius, 6 minutes to raise temperature, drying for a period of time, the drying box with moisture, the automatic wet , Wetting time according to the level of water content, set back and forth drying moisture, drying kelp until drying, automatic alarm.